Our Courses

Our Courses

At Priyansh College of Bakery & Culinary Arts, every course is designed to combine practical skills, industry exposure, and real-world training. Whether you want to master baking, explore culinary arts, or gain international experience, we have the perfect program for you.

Diploma in Bakery & Confectionery
(1 Year)
  • 6 Months Classroom Training
  • 6 Months Industry Internship
  • Hands-on sessions in professional bakery labs
  • Learn cakes, breads, pastries, chocolates, and more
  • Ideal for students who want to become bakers, pastry chefs, or start their own bakery
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Diploma in Culinary Arts
(1 Year)
  • 6 Months Study
  • 6 Months Internship
  • Training in Indian, Continental & International cuisines
  • Knife skills, kitchen management & food presentation
  • Suitable for those aspiring to work in hotels, restaurants, or culinary businesses
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International Diploma in Bakery & Culinary Arts
(1 Year)
  • 6 Months Study
  • 6 Months Internship Abroad
  • International-level training & exposure
  • Global job opportunities in hotels & hospitality
  • Perfect for students who want worldwide culinary careers
  • Certificate of Completion
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Have Any Questions?

FAQ's

Everything you need to know before choosing the right course for you.

All our diploma programs are beginner-friendly. Students with no prior experience can join any course based on their interest—Baking, Culinary Arts, or the International Diploma.

No. Our courses start from the basics and gradually move to advanced techniques. Anyone with interest can join.

Yes. Every program includes a 6-month internship, either in India or abroad (depending on the course).

Students receive a recognized Diploma Certificate that helps them pursue jobs in hotels, bakeries, restaurants, and international hospitality sectors.

Absolutely. Our curriculum includes practical training, recipes, kitchen management, and business basics—ideal for students who want to start their own venture.